Responses of Gustatory Cells in the Nucleus of the Solitary Tract of the Hamster following NaCl or Amiloride Adaptation. Smith, David V., Hongyang Liu, and Mark B. Vogt. Department of Anatomy, University of Maryland School of Medicine, Baltimore MD 21201-1559 and Department of Molecular and Cellular Physiology, University of Cincinnati College of Medicine, Cincinnati OH 45267.
APStracts 3:0015N, 1996.
SUMMARY AND CONCLUSIONS
1. The responses of single NST neurons in the hamster were recorded to an array of Na + and non-Na + stimuli under each of three adaptation conditions: distilled H 2 O, 0.032 M NaCl, and 10 [mu]M amiloride. Each adapting solution flowed for 60 sec prior to delivery of one of seven test stimuli: 0.032 M NaCl, NaNO 3 , and Na-gluconate, 0.1 M KCl and sucrose, 1 mM HCl, and 3 mM quinine hydrochloride (QHCl). Stimuli were dissolved in distilled H 2 O (H 2 O and NaCl adaptation conditions) or 10 [mu]M amiloride (amiloride adaptation condition). 2. Both amiloride treatment and NaCl adaptation reduced responses to the Na + stimuli. The effects of NaCl adaptation were generally greater than those of amiloride and the responses to the Na + salts were reduced by NaCl adaptation in every cell that responded to NaCl, regardless of its best- stimulus classification. Amiloride treatment suppressed the responses to Na + salts with larger anions (NaNO 3 and Na-gluconate) more than the response to NaCl. 3. Unlike amiloride treatment, NaCl adaptation also reduced responses to several non-Na + stimuli (KCl, HCl, and QHCl). This effect occurred primarily in the NaCl-best neurons that were most highly responsive to NaCl and which showed a postexcitatory suppression following NaCl. This suppression has been observed in recordings from the chorda tympani nerve in both rats and hamsters and in taste receptor cell responses recorded in situ in the rat. If it is a receptor phenomenon, these data would imply that some NaCl-sensitive receptor cells are also responsive to these non-Na + electrolytes. 4. The effects of amiloride on the responses to Na + stimuli were not limited to NaCl-best neurons, but occurred in sucrose-best cells as well. These results suggest that the sucrose-best cells in the NST receive converging input from sucrose- and NaCl-best chorda tympani fibers, since there is little Na + sensitivity in the peripheral sucrose-best fibers and the amiloride sensitivity is restricted to NaCl-best chorda tympani fibers. The responses to NaCl in the few HCl- and QHCl-best NST neurons were not affected by amiloride. 5. Rinsing the tongue with amiloride for 60 sec resulted in a reduction in the baseline response rate of NST cells. This effect occurred primarily in NaCl- and sucrose-best NST neurons and implies that much of the spontaneous activity in these brainstem cells arises from amiloride-sensitive channel activity in the peripheral receptor cells. 6. The results of human psychophysical studies show very different effects of NaCl adaptation and amiloride treatment. Adaptation to NaCl produces a robust and specific reduction in the saltiness of all salts. The present results show that NaCl adaptation reduces the responses of all cells sensitive to NaCl. Treatment of the human tongue with amiloride produces a proportionately smaller reduction in the response to NaCl than it does in rodents and it appears to have no effect on saltiness. Rather, amiloride has been shown to specifically reduce the sour side taste of NaCl, Na-gluconate, and LiCl. Therefore, conclusions about the effects of amiloride on taste quality based on rodent electrophysiology are questionable.

Received 2 August 1995; accepted in final form 28 December 1995.
APS Manuscript Number J500-5.
Article publication pending J. Neurophysiol.
ISSN 1080-4757 Copyright 1996 The American Physiological Society.
Published in APStracts on 25 January 96