| |
DATE
REVISED
March 14, 2001-FINAL |
JOB
TITLE
Director, Food and Travel
Service |
JOB
CODE
0140 |
FLSA
STATUS
Exempt (Exec) |
UNIT/DEPARTMENT
HSC Gen/Auxiliary Enterprises |
REPORTS
TO:
Vice President – Chief Auxiliary
Enterprises Officer |
SUPERVISES:
Three Contract Managers
and support staff. |
POSITION SUMMARY:
Organizes, maintains and
manages the day-to-day operations of Food Service, Catering Service, Vending
Services, Automatic Teller Machines (ATM), Travel Services and Marketing
of Auxiliary Enterprises. Also administers the UT Houston Corporate Card.
POSITION KEY ACCOUNTABILITIES:
-
Meets daily with the three contract
managers to facilitate operations; reviews, initiates, and implements marketing
guidelines; reconciles accounts; processes personnel and financial transactions;
compiles and runs reports; maintains time and attendance records of the
contractual agreements; loads budget information in AUTOBUD system; and
performs other special projects as required.
-
Directs the operations of the
Automatic Teller Machines and its financial productions and directs all
marketing efforts for the all Auxiliary Enterprises areas (20 departments).
-
Routinely gathers and compiles
comparative and historical financial data; develops revenue and expense
projections to be used in budget preparation; provides budget and account
management for supervisor; and, reviews and transmits a variety of financial
and other reports.
-
Familiar with and knowledgeable
about the institutional planning and resource allocation process, the biennial
legislative budget process, the annual operating budget process, and the
annual financial reporting process.
-
Reviews all correspondence and
responds to a variety of requests regarding the operations of delegated
areas. Routes material to the appropriate office or individuals for handling.
-
Oversees the integration and
organization of information and materials into accurate and timely responses,
plans and reports.
-
Serves as coordinator and liaison
between the Vice President for AE and the contracted services that support
the overall financial and administrative functions of these contracted
departments.
-
Prepares communications to Corporate
Card holders, responds to questions from card holders, and provides REPORTS
TO: General Service Commission.
-
Manages Human Resources activities
of department in regards to: recruiting and selection, hiring and termination,
training, professional development, mentoring, counseling, performance
evaluations, and salary planning.
-
Responsible for the design,
execution and effectiveness of a system of internal controls which provides
reasonable assurance that operations are effective and efficient, assets
are safeguarded, financial information is reliable, and compliance with
applicable laws, regulations, policies and procedures.
-
Performs other duties as assigned.
CERTIFICATIONS/SKILLS:
Exceptional interpersonal,
technical, and writing skills.
MINIMUM EDUCATION:
Bachelor’s degree in Business
Administration, Accounting or related field is preferred; or its equivalent.
MINIMUM EXPERIENCE:
Five years of experience
in marketing, accounting or finance. Prefer one to three years experience
in The University of Texas System.
SECURITY SENSITIVE:
This job class may contain
positions that are security sensitive and thereby subject to the provisions
of Texas Education Code § 51.215. |