UTHCPC Procedures - Chapter 6 Index

A | B | C | D | E | F | H | I | L | M | N | O | P | R | S | T | W

- A -

A | B | C | D | E | F | H | I | L | M | N | O | P | R | S | T | W

Admissions

screening for tuberculosis 1

Air quality in the workplace 1

- B -

A | B | C | D | E | F | H | I | L | M | N | O | P | R | S | T | W

Blood or Body Fluid

Clean and disinfect the spill 1

Exposure 1

Blood transfusions 1

Blood-borne pathogens

Exposure Control Plan 1

testing for HIV 1

- C -

A | B | C | D | E | F | H | I | L | M | N | O | P | R | S | T | W

Clean and disinfect a blood or body fluid spill 1

Cleaning, seclusion room 1

Cleaning

ice machines 1

Committee

Infection Control 1

Community-acquired infection 1

Cutaneous exposure 1

- D -

A | B | C | D | E | F | H | I | L | M | N | O | P | R | S | T | W

Disease-specific surveillance 1

Disinfecting 1

Disinfection of Medical Equipment and Toys 1

Disinfection

medical equipment 1

toys 1

Disposable items 1

Disposal

multiple-use sterile drugs 1

needle and syringe 1

resuscitation mask 1

solid waste 1

Drugs

multiple-use sterile 1

- E -

A | B | C | D | E | F | H | I | L | M | N | O | P | R | S | T | W

EEG Department

Infection Control 1

Emergency personnel, reporting possible exposure 1

Employee

Health 1

Exposure

Blood or Body Fluid 1

Reporting possible exposure of emergency response personnel 1

- F -

A | B | C | D | E | F | H | I | L | M | N | O | P | R | S | T | W

Fingernail Policy for Direct Care Staff 1

Food and Nutrition Department

Infection Control 1

Food brought to patients from outside UTHCPC 1

- H -

A | B | C | D | E | F | H | I | L | M | N | O | P | R | S | T | W

Hand washing 1

HIV

testing 1

Housekeeping Department

Infection Control 1

- I -

A | B | C | D | E | F | H | I | L | M | N | O | P | R | S | T | W

Ice Machine Cleaning 1

Ice machine maintenance 1

Immunization Procedure 1

Infection Control 1

Infection Control Committee 1

Infection Control

committee 1

EEG Department 1

Food and Nutrition Department 1

Housekeeping Department 1

introduction 1

Laboratory 1

Linen Services 1

Measures 1

plan 1

practitioner's responsibilities 1

prevention:disposable items 1

procedures 1

refrigerator inspections 1

standard precautions 1, 2

Studies 1

Infection

community acquired 1

nosocomial 1

- L -

A | B | C | D | E | F | H | I | L | M | N | O | P | R | S | T | W

Laboratory

Infection Control 1

Laundry room cleaning 1

Lice 1

Linen Services

Infection Control 1

- M -

A | B | C | D | E | F | H | I | L | M | N | O | P | R | S | T | W

Maintenance

ice machines 1

Microwave Oven Use 1

Mucotaneous exposure 1

Multiple-Use Sterile Drugs 1

- N -

A | B | C | D | E | F | H | I | L | M | N | O | P | R | S | T | W

N95 respirator 1

Needle and syringe disposal 1

Nosocomial infection 1

- O -

A | B | C | D | E | F | H | I | L | M | N | O | P | R | S | T | W

Outbreak Investigation 1

- P -

A | B | C | D | E | F | H | I | L | M | N | O | P | R | S | T | W

Parenteral exposure 1

Patient care

Area surveillance 1

Pediculosis (lice) 1

screening and documentation 1

Personal

Protective equipment 1

PPD testing 1

Prevention of Organizationally-Acquired Illness 1

Procedures

Infection Control 1

- R -

A | B | C | D | E | F | H | I | L | M | N | O | P | R | S | T | W

Refrigerator inspections 1

Reportable Disease Information 1

Reporting possible exposure of emergency response personnel 1

Resuscitation mask disposal 1

- S -

A | B | C | D | E | F | H | I | L | M | N | O | P | R | S | T | W

Scabies/Itch Mites 1

Screening and documentation

pediculosis (lice) 1

Screening patients for tuberculosis 1

Seclusion room cleaning 1

Solid waste disposal 1

Spill

How to Clean and Disinfect a Blood or Body Fluid Spill 1

Standard precautions

Infection Control 1

Surveillance 1, 2

Infection Control practitioner's responsibilities 1

Patient Care Areas 1

- T -

A | B | C | D | E | F | H | I | L | M | N | O | P | R | S | T | W

Testing

Blood-borne pathogens 1

HIV 1

Tuberculin management program 1

Tuberculosis

screening during admissions 1

- W -

A | B | C | D | E | F | H | I | L | M | N | O | P | R | S | T | W

Washer/dryer use 1

Washing Machine Disinfection 1

Washing Your Hands 1