Introduction
Date
of Last Review 6/20/07
SME: HCPC Administrator
Purpose:
To provide guidelines for free meals |
| To ensure compliance with guidelines |
Policy:
Meal Tickets will be provided to employees for free meals |
| Free meals will be provided to on call residents. |
| Free meals may also be provided to staff who work on Christmas Day and Thanksgiving |
| Day, during disasters, or other special events (prizes). |
Types of Free Meals :
| A breakfast meal will consist of one meat, one cereal (hot or cold), egg, toast, one drink (milk, water, coffee, or juice) and one fruit. |
| A lunch or dinner meal will consist of one entrée, two vegetables, one drink and one dessert. The entrée and two vegetables may be substituted for a chef salad or sandwich, one drink and one dessert. |
Procedure:
| A free meal will be provided to residents who are assigned to work on call. | |
| Employees who work on Christmas Day and Thanksgiving Day and/or during disasters will be provided free meals. | |
| Free meals may also be given to employees for special prizes or awards. | |
| The Medical Executive Assistants will provide meal tickets to the residents on call. | |
| Administration will provide meal tickets to departmental managers or designee to be issued to their employees | |
| All employees must present their identification badge and give their meal ticket to the cashier for free meal/s. | |
| Employees who are awarded free meals as prizes must give their meal ticket or award certificate to the cashier. | |
| The dietary department will keep a log of all free meals for accounting purposes |
Related Standards
If you have questions regarding the content of this site please contact the Policy and Procedure Committee. If you experience any technical problems please contact the MIS Department
