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Mary is a patient who presents at your office three months pregnant. Mary has two children; one three years old, the other 18 months. Mary has just lost her job as a factory worker due to her frequent absences. She tells you she's had "morning sickness".
Which of the following would be appropriate food and nutrition resources for Mary given her current circumstances?
Content questions should be directed to: Marilyn.S.Edwards, Ph.D., R.D.
or Maggie McQuiggan, M.S.
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